Dahlia Bread Knife

The Dahlia Bread Knife's serrated blade, meticulously crafted from steel, effortlessly glides through crusty loaves and delicate pastries with remarkable ease and precision. Whether you're slicing through a fresh baguette or a crusty artisanal loaf, this knife ensures clean, uniform cuts that preserve the integrity of your baked goods.

Designed for optimal performance and comfort, the ergonomically shaped handle of the Dahlia Bread Knife provides a secure and comfortable grip, allowing for precise control and smooth cutting motions.

The Details: 

• Blade material: 1095 & 15n20 Hand-forged Damascus steel
• Handle material: Wenge, G10, blue swirl resin swipe
• Hardness: 58 HRC
• The knife arrives with a layer of food safe renaissance wax and mineral oil

The Dimensions: 

• Blade: 10" 
• Handle: 5"