Knife + Board Wax

On steel, this blend forms a protective barrier keeping the moisture exposure to a minimum. Your knife will still need to be cleaned, dried, and oiled after every use but this will make your life much easier prolonging the time that the knife can handle moisture between oiling. Application frequency depends on use, but a rule of thumb is about once a month with normal use

On wood, the wax soaks into all the pores of the wood sealing them off and enriching the wood with essential oils to keep it happy and healthy. This will keep your cutting board, knife block, and knife handle from drying out and will leave a fresh smooth finish that brings your investment back to life.

• How to use: Simply apply to the entire knife (blade & handle), cutting board, or knife block with a clean dry rag, let sit for around 30 minutes, then buff out
• Material: Beeswax. mineral oil, essential oils
• 2 oz tin